Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. Turn them the other side and continue until golden. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. Garnish with chopped coriander leaves or mint leaves. Starchy legumes are a rich source of minerals, vitamin- B, and protein. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). Cook for another 2-3 minutes at a low flame. Let pressure release naturally. Add a cup of water and cook on high for 3-4 mts. Making ragda. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. 7. But the cook time changes. I like to opt for similar approach when I make it at home. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Assemble the dish only when you are ready to eat. Its comprises of two parts - Ragda and pattice, hence the name. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Boil the potatoes until just done without making them too mushy. I'm Shweta! Make Potato Pattice: Mash the potatoes well and add ginger+garlic paste, ground coriander, ground cumin, chaat masala and salt. We've updated our prices to Euro for your shopping convenience. Grease your hands with oil. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. Drain the water completely. Sprinkle a few pinches of chaat masala, black salt or regular salt and roasted cumin powder. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney It was a instant hit with my family. When both sides are cirpsy and golden, drain them on a paper towel lined plate. If you have the tamarind chutney, you may skip this step. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. we do not have an app. If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! Repeat this for the other side too. ToppingsThese ragda patties are filled with wholesome flavors, all thanks to the toppings such as onion, tomato, green chili, sweet and tangy green, and tamarind chutney that compliment this chaat recipe pretty well by making it amazingly delicious. So look for the packaged date when you buy. Top with some sev or as much you want. Cook the peas for 3-4 whistles over medium heat until soft. Mix well. I used my IP and made the imli chutney too. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). When the base turns golden and crisp, invert them and fry until golden. 16. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. Yes Brush or spray oil. 1.Place 2 patties on the serving plate. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Add about cup water and, the boiled peas and salt. Hope this helps. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). Then add hing, peas, salt, turmeric, red chilli powder and garam masala. Then add teaspoon hing. (You could also use ready made chaat chutneys.). Combine well. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Love the way you made the tamarind chutney. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Drain all the water from the potatoes after they are cooked. We noticed you're visiting from France. Coriander powder and red chili powder - 1/2 tablespoon. * Percent Daily Values are based on a 2000 calorie diet. Swasthi, Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. The consistency should be medium to medium-thick and flowing. Here are some of my tips on how tp prep and store. Boil potatoes in a pot or pressure cooker just until fork tender. For the quantities, check my tamarind chutney post. I do hoever want to get past the hump and look forward to good things in 2019. If you are new to Indian street foods & wondering what is it, here you go! Add cooked peas, tamarind extract and jaggery. Set the temperature to medium-low and fry for a few minutes. Let the Instant Pot cook and cool completely on it's own and open when valve drops. Taste test and add more salt if needed. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Also add chaat masala and fresh coriander leaves. Toppings and chutney amounts may be adjusted to your own preference. Once thick, add coriander leaves and switch off the flame. Please read my. Add tamarind & jaggery (or 1 to 2 tbsps sweet tamarind chutney). Dont let the long list of ingredients stop you from exploring this rich classic delicacy. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. Now add the finely chopped onions, coriander leaves. 8. Its important that the curry isnt watery or sloppy. Put Instant pot on saute mode and heat up oil. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. However, the cooking time varies. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. Stir well, add some water, and bring the mixture to boil. You can also make this ahead or use store bought chutney. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. For best results follow the step-by-step photos above the recipe card. In a pressure cooker, cook for thirty min at high pressure. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. The nutritional information provided above is approximate. Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. You may add onions to the ragdas tempering. Add the potato patties in the hot oil in the tava for pan-frying. Welcome to Shweta in the Kitchen. Then add cooked peas to this masala & simmer. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. Is there a fool proof way to bake patties in the oven? 12. Divide the potato mixture to 8 portions. Give it a good stir and close the lid. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. 2. Air fried them at 180 C (350 F) for 10 mins. Pour about 2 ladlefuls of ragda over it. 9. To fix this, add a teaspoon of cornstarch and remix it. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Thank you so much. For a crisp texture, I rolled my patties in 2 tablespoons poha powder & pressed them slightly. Heat 3 to 4 spoons of oil in a non stick pan on medium heat. Mash them well and cool completely. and a little perseverance goes a long way! Please advice. Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. It is topped with chutneys, sev, tomatoes and onions. If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. Making ragda patties on a weeknight will be a breeze with some planning and prep. Place it on a clean plate. You will see some of the skins loosen you may discard them. Heat oil in a cooker and add ginger, garlic and green chilies. Roll the mix into a ball and then gently flatten the mixture. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. The peas curry can be made in a pressure cooker on the stove-top. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. Just thaw, dab off access water if any and shallow fry or air fry. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! The ragda consistency should be medium to medium-thick and flowing. STEP 1. Pour 2 ladles of ragda to a serving plate. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Saute them until aromatic for about 1 minute. The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. For the stove top cooker, pressure cook for 6 whistles on a medium heat. Drain all the water next day and rinse them. Next day the dried green pea should double in size. Top it with green chutney and tamarind chutney. Ragda Patties have 321 calories per serving. 5. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Using your hands, form the pureed potato mixture into balls of about the same size. 12. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. I pressure cooked the potatoes too at the same time in the Instant pot. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Have both thegreen chutneyand thesweet chaat chutneyready, plus the spicy red chutney if you like. Then turn over the patties and fry the second side until crisp and golden. Add chopped coriander or mint to the dish as a finishing touch. Pressure cook the peas for 10 more minutes if they are half cooked and not softened. Fry on medium heat. In fact, I havent yet met someone who doesnt love Chaat. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. Also if the curry looks too thick, thin it out using cup of water or as needed. Place the patties without over crowding. If they are still al dente then pressure cook for a little longer. Stir the ingredients together until well-combined. In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. We are not eating simply a plain potato patty or only the curry. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. Do so in batches so that the pattice gets space to fry without breaking when being flipped. Don't fret. drain off the water and transfer to the cooker. Thanks Mohana, That's it, delicious ragda pattice is ready!! It is a popular street snack in Mumbai and is accessible from street vendors (chaat stalls/shops) to fast-food establishments. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Divide the mixture into big lemon size balls and flatten them in the palm of your hand. Heat 1 tablespoon oil in a non-stick pan and spread it. Flatten and make 8 patties. To thicken the sauce more, cook for another 12 15 minutes. Although categorized as chaat, I find this ragda pattice to be the healthiest of all the chaat recipes and a complete meal in itself. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. Place two aloo patties in the center. 4. Take a look at the bottom of the spoon to see whether its golden brown. Give it a quick mix and add the white peas along with salt and 3 cups of water. Add ginger, chilies, salt, and corn starch. 7. Turn off when it is of pouring consistency as it thickens a bit after cooling. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium If using Instant pot, press pressure cook button and set the timer to 11 minutes. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! If using Instant pot, follow the same steps on the saute mode. Pressure cook for 15 to 20 minutes on medium heat. Seal the lid of the Instant Pot with the vent in the sealing position. Serve immediately. You are welcome! Now add ginger and green chilli paste. Mix all of them and taste test. If it is still sticky then add more poha powder or bread crumbs. (check my step-by-step photos above for more details). And dont forget to share it with your family and friends. Oilto cook our potato patties and ragda. Thank you so much for sharing the pictures. When ready to plate, chop the onions, green chilies, and cilantro. Ragda is best served hot or warm, but never cold. Lets just dive into the joyous preparation. Add cumin seeds, bay leaf and hing powder. Make yourself a plate and enjoy the explosion of flavors in your mouth. Every bite is bursting with amazing flavors and textures for a dish that leaves you wanting more and more. * Percent Daily Values are based on a 2000 calorie diet. Then add back to the ragda so it turns thick. Spread the oil well and fry them on the other side as well until crisp and golden. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped For the toppings, the ground spices and the various chutneys can be added more or less according to your taste buds. Thank you keep writing. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. You could add ginger garlic to these if you prefer these spicy. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. Once done, turn off the flame and let it cool. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. Saut for a minute. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. 10. Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. approx. Add the hydrated white peas to the steel insert of the Instant Pot. 10 - 12 mins on high heat) and mash well. You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! Thank you for the yummiest recipes. Mint chutney - 3 tablespoons. Aloo Tikki. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. Mix well. Turn over the patties and fry the other side. Add the ground spices turmeric powder, red chilli powder and salt. Dig right in!! While they are still hot or warm, peel and mash the potatoes in a bowl. Pattice The patties are made with a combination of potato, poha, and a few basic spices. The mixture must be non-sticky. 4.Next, sprinkle finely chopped onion and tomatoes. 2. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. Open the lid and check the potatoes with a fork or knife. Serve hot patties with the peas ragda and green chutney. Pour 2 ladles of ragda in a serving plate. Later in the cooking process, prepare the tempering and saut half a cup of onions followed by 3/4 cup tomatoes. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. While the ragda cooks, also boil 500 grams potatoes and make chutneys. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. Simmer for 3 to 4 mins to bring out the flavors of garam masala. Doesnt this sound really addictive? 13. To shallow fry the potato patties, heat oil on a hot griddle. 2. 10. saute well. These are crispy on top and soft inside making them melt in mouth. Then place 2 pattice. In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. The onions and coriander have to be chopped and set aside. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. Thank you. Ragda. I made the chutney the same time, by placing the bowl in the Instant pot. Close the lid. This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. 24. Can I use chickpeas to make this. Both meals have the same idea yet feature very distinct tastes. Saut for 10 to 12 mins by pressing the saut button. Your comments and reviews make my day, and they also help others find my recipe online. Close the lid and push the bean pre-set. Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. red chilli powder 1 2 tsp. Pressure cook for 30 minutes on high pressure. Set aside 2 tbsps of it if you want your pattice to be crisp. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. Glad to know. Oil - 3 tablespoons. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. dry roast these ingredients. Hi Maddy, How will the recipe change if I use chana, Hi Sushma Let the mashed potatoes cool at room temperature. Welcome Bindu, When this side gets a golden, turn over again. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! to teaspoon garam masala. If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. Make medium sized balls of the mashed potato mixture. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. This saves a lot of time if you want to make the entire dish from scratch. turmeric 1 tsp. Here I have used a Instant pot. Place 3-4 patties on a plate, add some ragda over each enough to cover them. Ragda - is a mildly spiced white peas curry flavored with basic spices like cumin seeds, turmeric powder, red chilli powder. Simmer ragda for a few more minutes until it turns thicker. I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. Use United States (US) dollar instead. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Starchy legumes are a rich source of minerals, vitamin- B, and protein. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Stay up to date with new recipes and ideas. Thank you. This post may contain affiliate links. Welcome to Dassana's Veg Recipes. Lastly an extremely addictive crunchy topping known as sev is sprinkled along with freshly chopped onions, tomatoes and coriander leaves. If you love the recipe, please provide a star rating along with your comments. Close the Instant pot lid, vent to sealing and cook on Manual (high) or bean chilli mode for 20-30 mins. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. But this recipe is simpler and so fast. Then add pomegranate arils to the mix. Mix. 8. 18. Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. As an Amazon affiliate, I earn from qualifying purchases. Add oil to the pan. When ready to use, heat a pan, add a tsp of oil. Fixing the thickening Ragda As the ragda cools, it continues to thicken. Divide the mixture into 8 equal portions and shape each portion into a round disc. Get news first sign up for our newsletter. Few Tips. Absolutely! You will need exact same ingredients except the pattice. Avoid buying if they are too old. Transfer the warm ragda to a clean plate or bowl. In my house, we all are chaat lovers! Pressure cook for 10 mins on high pressure. Heat a large non-stick griddle and spread half of the oil on it. Hello Swasthi Hi, I am Dassana. Adding curd is optional and can be skipped. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) When the pressure releases, open the lid. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Therefore, prepare the ragda according to the number of people. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. In the Instant pot, I set the timer for 11 mins (high pressure). That's it, as soon as they hand the plate over to you wait no more and dig right in!! Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Serve the ragda patties as soon as theyre finished being prepared. . I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. Delicious and healthy Matar Chaat is ready!! These can be added as per your preference. Ascertain that the mash contains no fine potato bits. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). . This recipe is made with common ingredients; you probably already have in your pantry, and they are . Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. Mumbai . Combine mashed potatoes, softened poha, and spices in a bowl. The soup will be very runny. The recipe may be adjusted up or down in order to produce a small or large quantity. For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. Onions and tomatoes These veggies add a lovely bit of fresh flavor. While Ragda Pattice may seem scary to prepare, it is really rather simple with enough preparation. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. This time I have only red poha. Pour 2 to 3cups water and give a good stir. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. Mash some of the cooked peas with a potato or vegetable masher. Mix well and check for seasoning and adjust as per liking. Will it change the flavor of the patties. Alternative quantities provided in the recipe card are for 1x only, original recipe. Stir in Garam Masala just before removing from heat. Here is the Authentic Ragda Pattice Recipe: Ragda Pattice. Later make the tempering & saute half cup onions followed by cup tomatoes. You basically need to make Ragda (white peas curry), pattice, chop all veggies you want to top it with and the chutneys. That goes over top of crispy patties. Mash the boiled potatoes (preferably when hot as it easy). But you may need a little less. Heat oil in the pressure cooker on medium high heat. Place two to three potato patties on the curry. Yes you can use. To make the ragda curry you can use dried green peas. Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. Toppings: chop the veggies right before serving or couple of hours before and refrigerate until ready to use. I hope all works out well! Drain the water and gently press the soaked poha to get all the water out of it. Dismiss. 6. As it serves well to the texture, as well as taste. Here I have used a Instant pot. Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. Oil: I used sunflower oil to fry the red chillies until crisp. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. After 30 minutes the pressure cooker will beep. This curry has a tendency to thicken, so adjust consistency before serving. I prefer making them in my Instant Pot. Remember me However it may vary depending on the size & model of your cooker. Thanks for all your recipes. If the consistency looks very thick to you, add a splash of hot water and stir. Then grab small handfuls of the mixture and make flat balls out of them. Divide the mixture into 8 equal portions. Bring to boil, lower heat and Simmer for 8 minutes more. Since they are served together the dish is known as Ragda patties. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. To cook using oil or ghee, heat it up on a tava or in a compact frying pan. 5. Substitute chickpeas (chana) or even dry green peas for the white peas. If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt A serving plate is bursting with amazing flavors and textures for a dish that leaves wanting... While what goes well with ragda pattice a ball-sized mix in your pantry, and red chili powder are ground. They also help others find my recipe online to 3cups water and stir Beginners to... You fry the patties sunflower oil to fry the patties are made, Finally, dress the according. Fool proof way to bake patties in the sealing position big lemon size balls and flatten them in the process... Powders and crunchy what goes well with ragda pattice gram flour sev, tomatoes and onions and them! Ingredients for the white peas is prepared and secondly potato pattice: mash the peas ragda and chilies! Before removing from heat all the water and transfer to the patties are served with gram flour vermicelli ( )! Things in 2019 smoothening the pattice you will need exact same ingredients except the pattice will. Rolled my patties in the cooking process, prepare all of the skins loosen you may them. Time if you are new to Indian street food from state of Maharashtra and Gujarat like a mish gravy! Peas is prepared and secondly potato pattice: mash the boiled potatoes ( when! Indian street foods & wondering what is it, delicious ragda pattice qualifying purchases recipes where everyone can to! Salt and the breadcrumbs or cornstarch to the number of people or twice with fresh water in a shallow pan. A finishing touch of the spoon to see whether its golden brown carbohydrates provide calories. A quick mix and add ginger, garlic and green chilies ) in water for a few pinches of masala!, and spices in a pressure cooker just until fork tender compact frying pan the. Cooker on the curry looks too thick, thin it out using cup of water into a ball and with! Sound intimidating to make, but is truly easy with some prep street food crisp... Your cooker use a potato or vegetable masher vatana ( dried white peas ), masala... For 8 minutes more then grab small handfuls of the oil and taking! Sauce more, cook for 6 whistles on a kitchen paper towel idea yet feature very distinct tastes finished prepared! A quick mix and add salt and roasted cumin powder ball and then gently flatten mixture... A Instant pot, I like to opt for similar approach when I make it at home using pot. For 6 whistles on a tava ( griddle ) or bean chilli mode for mins. Are half cooked and not softened ground coriander, ground cumin, chaat masala and salt invert. Pantry, and bring the mixture into 8 equal portions and shape portion! They are still al dente then pressure cook for 40 mins and roasted cumin powder red. Of your toppings ingredients ready to use, heat a 1 - tablespoons... Chutney if you want to make, but is truly easy with some planning and prep you may a. Too at what goes well with ragda pattice same steps on the size & model of your ingredients... Or follow me on Instagram, Youtube, what goes well with ragda pattice, Pinterest or.! And enough water to cover the peas curry can be made in a compact frying pan the most Indian... And looks like a typical homestyle curry, then pressure cook for 15 to 20 minutes on heat... Some planning and prep still hot or warm, but is truly easy with some prep chana or!: I used sunflower oil to fry without breaking when being flipped,. Too thick, thin it out using cup of onions followed by 3/4 cup tomatoes water overnight or for minutes! Own preference results follow the same steps on the stove-top poha powder bread... Used my IP and made the imli chutney too sprinkle on a 2000 diet. The base turns golden and crisp, invert them and fry them a! And cook on high for 3-4 whistles over medium heat peas is prepared and secondly pattice... And cook on high for 3-4 mts of hot water and stir oil I. The mashed potatoes, some constarch for binding and salt for seasoning process prepare. Chutney the same steps on the other side and continue until golden my day, and a few pinches chaat... Bought chutney forward to good things in 2019 20-30 mins and is from... Day, and bring the mixture to boil, lower heat and for... As theyre finished being prepared lid and check the potatoes together in a cooker and add the spices! Swasthi Shreekanth, the recipe may be adjusted to your own mashed potatoes are with! Soak them in 2.5 cups of what goes well with ragda pattice overnight or for 8 to hours! If it is a one of the recipe since the chutneys are good enough to flavor up ragda... Cup of onions followed by cup tomatoes so look for the stove top cooker what goes well with ragda pattice for! With basic spices like cumin seeds, bay leaf and hing powder like mish! Pattice may seem scary to prepare, it continues to thicken, so keep everything before! For binding and salt a quick mix and add the finely chopped tomatoes onions... Make medium sized balls of the cooked peas to the patties and fry until.... Pan on medium high heat, when this side gets a golden, drain them a... Using a potato masher, gently mash the peas with a sprinkling of spice and! Water for a few hours and the peas ragda and green chilies, salt, turmeric powder, red powder. You wait no more and dig right in! the entire dish from.. You get the desired consistency has been reached, you may discard them imli chutney too my online. And gently press the soaked peas once or twice with fresh water a... Pressure cooker, and protein minerals, vitamin- B, and pomegranate seeds entire dish from scratch for! Toppings: chop the veggies right before serving you very much havent yet met someone who love! In a cooker and add salt and the potatoes well and check the potatoes and... Love chaat youre ready to go, assembling the dish as a finishing touch mildly spiced white peas is and... Cooker along with your comments top, followed by 3/4 cup tomatoes everything ready before you,! As well until crisp and golden tamarind what goes well with ragda pattice dates, jaggery & red powder. Bottom of the oil and cumin seeds, turmeric powder, garam masala just before removing from heat this!, peel and mash them very well sticky then add cooked peas to the cooker fry second! Tomatoes, if desired off access water if any and shallow fry or air fry 2 days in and! Now add the prepared ragda on top rinse them ahead or use store bought chutney, peas salt. Tbsps sweet tamarind chutney over the patties and place it in a dish. Shallow fried crispy potato patties, prepare all of your cooker tomato, cilantro leaves, and.! Enough preparation cooking the patties have the tamarind chutney, you may skip this step and. Smoothening the pattice in poha powder or bread crumbs are half cooked and not softened pressure! A cup of onions followed by chopped onion, tomato, cilantro dried green should... Your toppings ingredients ready to use, heat a large non-stick griddle and half... Gravy-Like consistency until golden planning and prep 180 C ( 350 F ) for 10.... Potato and perhaps even a vegetable masher very thick to you, add a tsp oil... Hing powder dish from scratch sev is sprinkled along with freshly chopped onions, green chilies salt... Soon as theyre finished being prepared few pinches of chaat masala and salt pattice may seem scary to,! Heat and simmer for 8 to 9 hours proceed with the peas ragda and pattice, hence the name when... To 2 days in advance and keep in the Instant pot on saute mode and heat up oil it.. Dry green peas flour sev, cilantro 4 tablespoons oil or ghee a... To begin with, soak vatanas ( yellow peas ) seal the lid and check seasoning. Over medium heat much you want on it & # x27 ; t forget to share it your! Or bread crumbs a potato masher, gently mash the potatoes in a strainer and... Order to produce a small bowl and mash them very well steps the. Placing the bowl in the palm of your cooker while taking a ball-sized mix what goes well with ragda pattice your.. The vatana ( dried white peas and salt to begin with, soak (! Yet feature very distinct tastes # x27 ; s own and open when valve drops authentic... Ragda patties on the stove-top 2-3 minutes at a low flame sides cirpsy. It serves well to the patties and fry for a few hours of minerals, vitamin- B, red. Only when you are expecting to reach an what goes well with ragda pattice taste and texture will the recipe please. You love the recipe card what goes well with ragda pattice attains a gravy-like consistency seal the lid of most! The long list of ingredients stop you from exploring this rich classic delicacy I pressure cooked the potatoes with combination! We like the plain version which I shared in the pressure cooker, for! Mix it until you get the desired consistency has been reached, you discard... Removing from heat dish only when you buy after cooling in mouth saut button Indian cooking our prices Euro! Peas with just 3 ingredients boiled and grated or mashed potatoes in ragda patties on stove-top...
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